I really love to cook.
At first, I only focused on desserts (since that is what most people love in my opinion). But I have broadened my horizons and stepped out of my comfort zone lately and I can honestly tell you...
It feels great!
I'm use to baking - which means I measure the perfect amount of ingredients and play by the rules at all times to get my result. Deviating from the recipes always made me uneasy!
But thanks to Mike (who will eat and 'love' anything I make - eatable or not) I've really been committed to trying new flavors and dishes and it has really payed off!
At first, I only focused on desserts (since that is what most people love in my opinion). But I have broadened my horizons and stepped out of my comfort zone lately and I can honestly tell you...
It feels great!
I'm use to baking - which means I measure the perfect amount of ingredients and play by the rules at all times to get my result. Deviating from the recipes always made me uneasy!
But thanks to Mike (who will eat and 'love' anything I make - eatable or not) I've really been committed to trying new flavors and dishes and it has really payed off!
One of the blogs that I love to follow is Two Peas & a Pot written by my friends Jana and Cindy. They always have great recipes that just hit the spot.
Like this one...
Sweet and Sour Chicken
Like this one...
Sweet and Sour Chicken
The recipe is super simple and SO good - especially if you are craving Chinese Food!
They have such a great variety of recipes that keep my mouth watering!
My next dish I'm going to attempt to make from their archive is THIS.
Wish me luck!

